Wednesday, May 26, 2010

What do cake + ganache + home made cinnamon whipped cream + shredded coconut = ?

Lamingtons!!! I made a wonderful batch of these for my birthday last Wednesday. I haven't had them since I was in Australia, and I have to say, they were sooo much better than the ones I did have there (I obviously did not have very high quality ones.) I will definitely be making these again! The recipe I used was by Benjamin Christie, an Australian chef who uses a lot of native Australian plants and spices in his food (oh I wish I had access to those!). You can also read more about Lamingtons here. Enjoy!

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